Roena Mahjabeen Ahmed is a talented food and still-life photographer, food stylist, and portrait photographer based in Calgary, Canada, with roots in Dhaka, Bangladesh.

She is passionate about playing with light and shadow to create dramatic ambiences in her food portraits, aiming to tell beautiful stories that evoke delightful feelings for viewers.

As a Master of Photography recognized by Foodelia, she holds the top ranking in Bangladesh and fourth place in Canada, and was named among the Best Food Photographers of 2024. She also earned a spot as one of the Top 35 Photographers of 2024 in the Still Life category, competing among over 112,000 photographers from 174 countries.

Her portfolio features captivating images of dishes like red currants with cheese, cranberry mojito, pomegranates, bundt cakes, and more, often highlighting vibrant colors and cozy atmospheres. Roena also serves as a mentor, teaching food photography to students in multiple batches and sharing creative techniques such as levitation in composite shots.

With over 3,200 Instagram followers (@roenamahjabin) and active presence on Facebook (@Karobii), she continues to inspire through her work that blends artistry, storytelling, and a deep admiration for light.